Located in downtown Dallas, the restaurant’s eclectic mix of starters, salads and mains uses products primarily from local farms like Paul Quinn Farm and Bonton Farms. Opening hours: Mon - Thu: 11am - 4pm Fri: 11am - 10pm Sat: 9am - 10pm Sun: 9am - 4pmĭid somebody say “shrimp and corn fritters?” Because we heard you loud and clear! It’s Thursday, so the restaurant is.Posted by Cafe Momentum on Thursday, July 22, 2021Ĭafe Momentum’s menu consists of quintessential American dishes created with locally sourced fresh ingredients. The restaurant features a classy rustic decor and has both indoor and outdoor seating. Their beverage menu is also impressive their handmade cocktails and craft beer from local breweries are not to be missed. Their ‘Build Your Own Bowl’ option offers an incredible range of combinations - you pick what you want from available vegetables typically listed daily on a huge chalkboard, and available fresh meat usually sourced from local purveyors like 44 Farms. Located close to Dallas Farmer’s Market, this restaurant uses primarily locally sourced ingredients for its offerings that range from innovative starters to customized bowls of protein and carbs. Named as the best farm-to-table restaurant in Dallas by the Food Network, Mudhen Meat and Greens’ foundational philosophy is healthy eating. Miss Mudhen? FOLLOW, VISIT, DINE to enjoy Mudhen Favorites on their new SUMMER MENU!Posted by Mudhen Meat and Greens on Monday, June 8, 2020
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